The Chefs Compliment was a carrot dish, and Brian enjoyed his glass of Riberal.
Then we started with a trio of quesos (cheese), all tasty: Idiazabal (sheep), Manchego (sheep), and Mahon (cow) and the Aceitunas Marinadas (house marinated olives).
Then we had both "of the day" items, in the Coca del Dίa (pizza) and one of my favorites, the Empanada del Dia.
Our fish tapa was a Piquillo Relleno de Bacalao (piquillo pepper stuffed with salt cod) we paired with the surprisingly tasty Lentejas Morunas (moroccan style lentils).
Then we finished with meat and potatoes, including the Croquetas de Jamon (serrrano croquettes), Bocadillo de Cordero (spiced lamb meatballs sandwich with oregano) and the Patatas Bravas (fried potatoes with spicy mayonnaise).
It was a great meal!
And yes, this was way too much for two people. We were a little too full to have birthday cake later. But we managed.