My sister-in-law has a great blog telling the story of their daily life through food, you can find here.
I include some recipes from time-to-time as I find something really interesting or good. Below is a table of contents for my blog. I am in the process of going through and adding more step-by-step illustrations so they will be more tutorials rather than just recipes.
Appetizers:
Shy-Tomato (Tomatillo) Salsa: My first time using this fun little fruit, I liked how this salsa turned out.
Pretzel Bites: These are delicious.
Breads/Muffins:
Banana Nut Muffins
Chocolate Nut Bread: I have made this one many times as a breakfast bread, and it never disappoints!
Irish Soda Bread
Sides:
Succotash: This is a great use of veggies in the summer!
Main Dishes:
Shepherd's Pie: I make this about once a week!
Lamb Chops with Peppers and Couscous: I used this the first time I ever cooked lamb chops, and have stuck with the recipe ever since. It also can be blamed for getting me hooked on couscous.
Camping White Chicken Chili: I know everyone has their own version, but this is ours. It has gone on the road camping with us, and is made weekly in the fall.
Thai Curry: Our first try at Thai food.
Soup:
Sweet Potato and Sausage Soup: A fall favorite at our house.
Dessert:
Strawberry Rhubarb Pie: This is a pie I make every spring/early summer.
Grandma's Brownstone Front Cake: A recipe passed down from my great grandma.
Double Good Blueberry Pie: A very simple way to showcase fresh blueberries, best after a trip to the orchard to pick blueberries.
Peanut Butter Pie: One my grandma makes around Thanksgiving and Christmas. Only 5 ingredients!
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